Kahlua Spiced Peaches

Course : Fruits
Serves: 12
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58 ounces cling peach halves -- (2-29-oz. Cans)
1/2 cup Kahlua
1/2 cup Brown sugar -- packed
1/4 cup Tarragon white wine vinegar
3 pieces orange peel Thin strips
3 pieces lemon peel Thin strips
2 sticks cinnamon

Preparation / Directions:

Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes. Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced peaches.


Nutritional Information:

67 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 4mg Sodium

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