Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
58 ounces cling peach halves -- (2-29-oz. Cans)
1/2 cup Kahlua
1/2 cup Brown sugar -- packed
1/4 cup Tarragon white wine vinegar
3 Thin strips orange peel
3 Thin strips lemon peel
2 sticks cinnamon
Preparation:
Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes. Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced peaches.
Nutritional Information:
67 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 4mg Sodium
