Grandma's Breakfast Fruit

Course : Fruits
Serves: 6
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3 large cooking apples -- peeled and thickly sliced
1/2 cup pitted prunes
3/4 cup raisins
1 medium orange -- peeled and sectioned
3 cups plus
3 tablespoons water -- divided
1/2 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch

Preparation / Directions:

In a saucepan, combine apples, prunes, raisins, orange and 3 cups water. Bring to a boil; reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining water; stir into saucepan. Bring to a boil, stirring constantly. Cook 2 minutes. Chill. Store in the refrigerator for up to 1 week.


Nutritional Information:

140 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 36g Carbohydrate; 0mg Cholesterol; 3mg Sodium

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