Gooseberry Fool 2

Course : Fruits
Serves: 4
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1 pint gooseberries -- stemmed
1 cup sugar
2 tablespoons water -- (to 3 tb)
1 cup heavy cream -- whipped

Preparation / Directions:

Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and the water. Cook very gently until the gooseberies are thoroughly done and soft enough to mash. Put them through a sieve or food mill and add sugar to taste. Fold the gooseberry puree through the whipped cream. Chill for several hours.


Nutritional Information:

238 Calories (kcal); 22g Total Fat; (81% calories from fat); 2g Protein; 9g Carbohydrate; 82mg Cholesterol; 23mg Sodium

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