Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pint  gooseberries -- stemmed
                        sugar
  2        tablespoons  water -- (to 3 tb)
  1                cup  heavy cream -- whipped

Preparation:

Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and the water. Cook very gently until the gooseberies are thoroughly done and soft enough to mash. Put them through a sieve or food mill and add sugar to taste. Fold the gooseberry puree through the whipped cream. Chill for several hours.

Nutritional Information:

238 Calories (kcal); 22g Total Fat; (81% calories from fat); 2g Protein; 9g Carbohydrate; 82mg Cholesterol; 23mg Sodium