Preparation / Directions:
Heat oven to 350 degrees. Cut 1/2 cup margarine into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons cold water over flour mixture. Mix with fork. Gather pastry into ball and divide in half.
Pat each half into rectangle, 12 X 3 inches, about 3 inches apart on ungreased cookie sheet.Heat 1/2 cup margarine, 1 cup water and the raisins to boil; remove from heat. Quickly stir in vanilla and 1 cup flour. Stir in vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs. Beat until smooth and glossy. Spread half of the topping over each rectangle. Bake 45 to 50 minutes or until topping is crisp and brown; cool. (Topping will shrink and fall, forming a custardy layer.) While Golden Raisin Puff is baking, make Lemon Glaze. Spread with Lemon Glaze. LEMON GLAZEMix all ingredient until of spreading consistency.
|
