Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Margarine or butter -- softene
   1      cup           All-purpose flour*
   2      tablespoons   Cold water
     1/2  cup           Margarine or butter
   1      cup           Water
     1/2  cup           Golden raisins
   1      teaspoon      Vanilla
   1      cup           All-purpose flour*
   3                    Eggs
                        -----LEMON GLAZE-----
   1 1/2  cups          Powdered sugar
   2      tablespoons   Margarine or butter -- Softened
     1/2  teaspoon      Vanilla
   1 1/2  tablespoons   Lemon juice

Preparation:

Heat oven to 350 degrees. Cut 1/2 cup margarine into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons cold water over flour mixture. Mix with fork. Gather pastry into ball and divide in half. Pat each half into rectangle, 12 X 3 inches, about 3 inches apart on ungreased cookie sheet.Heat 1/2 cup margarine, 1 cup water and the raisins to boil; remove from heat. Quickly stir in vanilla and 1 cup flour. Stir in vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs. Beat until smooth and glossy. Spread half of the topping over each rectangle. Bake 45 to 50 minutes or until topping is crisp and brown; cool. (Topping will shrink and fall, forming a custardy layer.) While Golden Raisin Puff is baking, make Lemon Glaze. Spread with Lemon Glaze. LEMON GLAZEMix all ingredient until of spreading consistency.