Glazed Apples With Cream Sauce

Course : Fruits
Serves: 4
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6 tablespoons butter or margarine
6 medium apples -- *see note
3/4 cup packed brown sugar
1 medium lemon -- juice only
2 tablespoons applejack -- or Calvados
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
---- Cream Sauce: -----
1 cup heavy cream
2 tablespoons powdered sugar
1/4 teaspoon ground nutmeg

Preparation / Directions:

Use medium to large-sized apples. Choose apples that are good for baking. Peel, core and thinly slice. Melt butter or margarine in heavy skillet. Add remaining ingredients and cook over medium heat for about 25-30 minutes. Turn often. Apple should be caramelized and tender. Serve warm with Cream Sauce. CREAM SAUCE: Whip 1 cup heavy cream only until soft peaks form. Fold in confectioner's sugar and grated nutme

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