Glazed Apples With Cream Sauce
Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   butter or margarine
   6                    apples -- *see note
     3/4  cup           packed brown sugar
   1                    lemon -- juice only
   2      tablespoons   applejack -- or Calvados
   2      teaspoons     ground cinnamon
     1/4  teaspoon      ground nutmeg
                        ---- Cream Sauce: -----
   1      cup           heavy cream
   2      tablespoons   powdered sugar
     1/4  teaspoon      ground nutmeg
 

Preparation:

Use medium to large-sized apples. Choose apples that are good for baking. Peel, core and thinly slice. Melt butter or margarine in heavy skillet. Add remaining ingredients and cook over medium heat for about 25-30 minutes. Turn often. Apple should be caramelized and tender. Serve warm with Cream Sauce. CREAM SAUCE: Whip 1 cup heavy cream only until soft peaks form. Fold in confectioner's sugar and grated nutme