Fruit Of The Gods Crumble

Course : Fruits
Serves: 8
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3 pounds nectarines peeled and pitted -- sliced
2 tablespoons kirsch or peach brandy
1/3 cup honey
1 cup rolled oats
1/2 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/4 cup sugar
1/4 teaspoon allspice
1/4 teaspoon salt
1/4 cup butter
1 cup plain yogurt
1 tablespoon honey

Preparation / Directions:

In a large bowl toss the nectarines with the kirsch and 1/3 cup of honey. Spoon into a shallow, greased baking dish. In a separate bowl mix the oats, flour, brown sugar, sugar, allspice, and salt. Cut in the butter until crumbly. Sprinkle the oat mixture over the nectarines. Bake at 350 F for 45 minutes, until light brown and bubbly. Mix the yogurt and 1 tbls. of honey and serve on the side. Makes 8 servings.

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