Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        nectarines peeled & pitted -- sliced
   2      tablespoons   kirsch or peach brandy
     1/3  cup           honey
   1      cup           rolled oats
     1/2  cup           all-purpose flour
     1/3  cup           firmly packed brown sugar
     1/4  cup           sugar
     1/4  teaspoon      allspice
     1/4  teaspoon      salt
     1/4  cup           butter
   1      cup           plain yogurt
   1      tablespoon    honey

Preparation:

In a large bowl toss the nectarines with the kirsch and 1/3 cup of honey. Spoon into a shallow, greased baking dish. In a separate bowl mix the oats, flour, brown sugar, sugar, allspice, and salt. Cut in the butter until crumbly. Sprinkle the oat mixture over the nectarines. Bake at 350 F for 45 minutes, until light brown and bubbly. Mix the yogurt and 1 tbls. of honey and serve on the side. Makes 8 servings.