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Frozen Amaretto Zabagloine | |||||||
Course : Fruits Serves: 1 |
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Ingredients:
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Preparation / Directions:Puree nectarines to measure 2 cups. Combine sugar, half and hlaf and egg yolks in saucepan. Heat, beating constantly with wire whisk until slightly thickened and lemon-colored. Do not boil. Stir in nectarine puree and amaretto. Pour into iuce cream canister. Churn-freeze according to manufacturers directions. Pack into freezing containers, freeze until firm. To serve, allow to soften somewhat, then scoop over extra nectarine slices. Sprinkle with chopped almonds.
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Nutritional Information:884 Calories (kcal); 33g Total Fat; (40% calories from fat); 20g Protein; 86g Carbohydrate; 1276mg Cholesterol; 43mg Sodium | |||||||