Frozen Amaretto Zabagloine

Course : Fruits
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 medium nectarines -- cut in chunks
1/2 cup amaretto
1 1/2 cups sugar almonds -- chopped
3 cups half and half
1 medium additional nectarines -- slice
6 large egg yolks

Preparation / Directions:

Puree nectarines to measure 2 cups. Combine sugar, half and hlaf and egg yolks in saucepan. Heat, beating constantly with wire whisk until slightly thickened and lemon-colored. Do not boil. Stir in nectarine puree and amaretto. Pour into iuce cream canister. Churn-freeze according to manufacturers directions. Pack into freezing containers, freeze until firm. To serve, allow to soften somewhat, then scoop over extra nectarine slices. Sprinkle with chopped almonds.


Nutritional Information:

884 Calories (kcal); 33g Total Fat; (40% calories from fat); 20g Protein; 86g Carbohydrate; 1276mg Cholesterol; 43mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes