Frozen Amaretto Zabagloine

Course : Fruits
Serves: 1
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Ingredients:

3 medium nectarines -- cut in chunks
1/2 cup amaretto
1 1/2 cups sugar almonds -- chopped
3 cups half and half
1 medium additional nectarines -- slice
6 large egg yolks
 

Preparation / Directions:

Puree nectarines to measure 2 cups. Combine sugar, half and hlaf and egg yolks in saucepan. Heat, beating constantly with wire whisk until slightly thickened and lemon-colored. Do not boil. Stir in nectarine puree and amaretto. Pour into iuce cream canister. Churn-freeze according to manufacturers directions. Pack into freezing containers, freeze until firm. To serve, allow to soften somewhat, then scoop over extra nectarine slices. Sprinkle with chopped almonds.

 

Nutritional Information:

884 Calories (kcal); 33g Total Fat; (40% calories from fat); 20g Protein; 86g Carbohydrate; 1276mg Cholesterol; 43mg Sodium


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