Frozen Amaretto Zabagloine
Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     nectarines -- cut in chunks
     1/2           cup  amaretto
  1 1/2           cups  sugar almonds -- chopped
  3               cups  half & half
                        additional nectarines -- slice
  6                     egg yolks
 

Preparation:

Puree nectarines to measure 2 cups. Combine sugar, half and hlaf and egg yolks in saucepan. Heat, beating constantly with wire whisk until slightly thickened and lemon-colored. Do not boil. Stir in nectarine puree and amaretto. Pour into iuce cream canister. Churn-freeze according to manufacturers directions. Pack into freezing containers, freeze until firm. To serve, allow to soften somewhat, then scoop over extra nectarine slices. Sprinkle with chopped almonds.

 

Nutritional Information:

884 Calories (kcal); 33g Total Fat; (40% calories from fat); 20g Protein; 86g Carbohydrate; 1276mg Cholesterol; 43mg Sodium