Frosty Strawberry Squares

Course : Fruits
Serves: 12
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1 cup sifted flour
1/4 cup brown sugar
1/2 cup chopped walnuts
1/2 cup butter or margarine -- melted
2 large egg whites
1 cup sugar (see note)
2 cups sliced fresh strawberries (see note)
2 tablespoons lemon juice
1 cup whipping cream -- whipped
1 pints strawberries (garnish)

Preparation / Directions:

For crust: Stir together all ingredients and spread evenly in a shallow baking pan. Bake at 350 degrees for 20 minutes, stirring occasionally. Cool and stir to break up into a crumb mixture. Sprinkle 2/3 of the crumb mixture into a 9 x 13 x 2-inch pan. For filling: In a large bowl, combine egg whites, sugar, strawberries and lemon juice; beat with an electric mixer on high speed until stiff peaks form. Fold in whipped cream. Spoon whipped cream mixture over crumbs. Top with remaining 1/3 of the crumb mixture. Freeze for 6 hours or overnight. Cut in 12 squares. Garnish with strawberries. Note: You may substitute 2/3 cup sugar and 1 (10-ounce) package of frozen strawberries, partially frozen.


Nutritional Information:

217 Calories (kcal); 18g Total Fat; (72% calories from fat); 3g Protein; 12g Carbohydrate; 48mg Cholesterol; 96mg Sodium

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