Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust
  1                cup  sifted flour
     1/4           cup  brown sugar
     1/2           cup  chopped walnuts
     1/2           cup  butter or margarine -- melted
                        Filling
  2                     egg whites
  1                cup  sugar (see note)
  2               cups  sliced fresh strawberries (see note)
  2        tablespoons  lemon juice
  1                cup  whipping cream -- whipped
                        strawberries (garnish)

Preparation:

For crust: Stir together all ingredients and spread evenly in a shallow baking pan. Bake at 350 degrees for 20 minutes, stirring occasionally. Cool and stir to break up into a crumb mixture. Sprinkle 2/3 of the crumb mixture into a 9 x 13 x 2-inch pan. For filling: In a large bowl, combine egg whites, sugar, strawberries and lemon juice; beat with an electric mixer on high speed until stiff peaks form. Fold in whipped cream. Spoon whipped cream mixture over crumbs. Top with remaining 1/3 of the crumb mixture. Freeze for 6 hours or overnight. Cut in 12 squares. Garnish with strawberries. Note: You may substitute 2/3 cup sugar and 1 (10-ounce) package of frozen strawberries, partially frozen.

Nutritional Information:

217 Calories (kcal); 18g Total Fat; (72% calories from fat); 3g Protein; 12g Carbohydrate; 48mg Cholesterol; 96mg Sodium