Flaming Fruit-Cocktail Sauce

Course : Fruits
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

29 ounces fruit cocktail drained
1 tablespoon cornstarch
1/2 cup granulated sugar
1/2 teaspoon grated lemon rind
2 tablespoons butter or margarine
1/4 cup brandy -- or light rum
 

Preparation / Directions:

In double boiler or chafing dish, heat first 5 ingredients, stirring, until thickened. Add brandy; don't stir. Light brandy; spoon, over and over, into flame. When flame expires (alcohol has burned off), spoon over vanilla ice cream.

 

Nutritional Information:

108 Calories (kcal); 3g Total Fat; (27% calories from fat); trace Protein; 17g Carbohydrate; 8mg Cholesterol; 31mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes