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Flaming Fruit-Cocktail Sauce | |||||||
Course : Fruits Serves: 8 |
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Ingredients:
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Preparation / Directions:In double boiler or chafing dish, heat first 5 ingredients, stirring, until thickened. Add brandy; don't stir. Light brandy; spoon, over and over, into flame. When flame expires (alcohol has burned off), spoon over vanilla ice cream.
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Nutritional Information:108 Calories (kcal); 3g Total Fat; (27% calories from fat); trace Protein; 17g Carbohydrate; 8mg Cholesterol; 31mg Sodium | |||||||