Flaming Fruit-Cocktail Sauce

Course : Fruits
Serves: 8
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29 ounces fruit cocktail drained
1 tablespoon cornstarch
1/2 cup granulated sugar
1/2 teaspoon grated lemon rind
2 tablespoons butter or margarine
1/4 cup brandy -- or light rum

Preparation / Directions:

In double boiler or chafing dish, heat first 5 ingredients, stirring, until thickened. Add brandy; don't stir. Light brandy; spoon, over and over, into flame. When flame expires (alcohol has burned off), spoon over vanilla ice cream.


Nutritional Information:

108 Calories (kcal); 3g Total Fat; (27% calories from fat); trace Protein; 17g Carbohydrate; 8mg Cholesterol; 31mg Sodium

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