In double boiler or chafing dish, heat first 5 ingredients, stirring, until thickened. Add brandy; don't stir. Light brandy; spoon, over and over, into flame. When flame expires (alcohol has burned off), spoon over vanilla ice cream.
Nutritional Information:
108 Calories (kcal); 3g Total Fat; (27% calories from fat); trace Protein; 17g Carbohydrate; 8mg Cholesterol; 31mg Sodium
