Fig Bread

Course : Fruits
Serves: 1
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Ingredients:

1 1/8 Cups Water/Milk
1 1/2 Tablespoons Walnut Oil
1 1/2 Tablespoons Maple Sugar/Sucanet
1/3 Teaspoon Salt
2 Tablespoons Vital Gluten, Optional
3 Cups Whole Wheat Flour
1 1/2 Teaspoons Yeast
1/2 Cup Chopped Figs
1/3 Cup Chopped Walnuts
 

Preparation / Directions:

make according to bread machine manual.

 

Nutritional Information:

1672 Calories (kcal); 51g Total Fat; (25% calories from fat); 62g Protein; 269g Carbohydrate; 0mg Cholesterol; 732mg Sodium


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