Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/8           Cups  Water/Milk
  1 1/2    Tablespoons  Walnut Oil
  1 1/2    Tablespoons  Maple Sugar/Sucanet
     1/3      Teaspoon  Salt
  2        Tablespoons  Vital Gluten, Optional
  3               Cups  Whole Wheat Flour
  1 1/2      Teaspoons  Yeast
     1/2           Cup  Chopped Figs
     1/3           Cup  Chopped Walnuts

Preparation:

make according to bread machine manual.

Nutritional Information:

1672 Calories (kcal); 51g Total Fat; (25% calories from fat); 62g Protein; 269g Carbohydrate; 0mg Cholesterol; 732mg Sodium