Date and Nut Bread

Course : Fruits
Serves: 1
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1 cup chopped dates
1 1/2 cups boiling water
5 Tablespoons butter or margarine
1 1/4 cups sugar
1 large egg
2 3/4 cups flour -- sifted
1 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla

Preparation / Directions:

Add dates to boiling water..boiling water softens them...Set aside to cool. Cream butter and sugar together. Add egg. Sift flour, salt and soda together. Add to sugar and egg mixture. Stir in cooled date mixture. Add vanilla and nuts. Bake in a greased bread pan @ 325 degree for 1 hour or more until toothpick comes out clean.


Nutritional Information:

3294 Calories (kcal); 66g Total Fat; (17% calories from fat); 45g Protein; 645g Carbohydrate; 342mg Cholesterol; 2798mg Sodium

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