Curried Beef with Fruit

Course : Fruits
Serves: 9
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3 pound Beef Roast -- boneless, chuck
3/4 Cup Onion
1 tablespoons Oil
1 Can Pineapple chunks -- (juice packed) 15 1/4 oz.
1 Cup Orange juice
3 tablespoons Tapioca -- quick-cooking
3 teaspoon Curry powder
1 1/2 teaspoon Beef bouillon granules
1/4 teaspoon Pepper
2 pieces bay leaves
16 ounces Apricot halves -- drained
3 Cup Hot cooked rice
3/4 Cup Peanuts -- chopped

Preparation / Directions:

Trim fat from meat; cut meat into 3/4 inch cubes. In a large skillet brown meat cubes and onion, half at a time, in hot oil. In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves. Add meat and onion to cooker. Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on high heat setting for 3 1/2-4 1/2 hours. Add drained apricots, cover; cook on low or high heat setting for 30 minutes more. Serve over rice. Sprinkle peanuts on top of beef.

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