Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Beef Roast -- boneless, chuck
     3/4   c            Onion
   1       tb           Oil
   1       cn           Pineapple chunks -- (juice
                        -packed) 15 1/4 oz.
   1       c            Orange juice
   3       tb           Tapioca -- quick-cooking
   3       ts           Curry powder
   1 1/2   ts           Beef bouillon granules
     1/4   ts           Pepper
   2                    Bay leaves
  16       oz           Apricot halves -- drained
                        Hot cooked rice
     3/4   c            Peanuts -- chopped

Preparation:

Trim fat from meat; cut meat into 3/4 inch cubes. In a large skillet brown meat cubes and onion, half at a time, in hot oil. In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves. Add meat and onion to cooker. Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on high heat setting for 3 1/2-4 1/2 hours. Add drained apricots, cover; cook on low or high heat setting for 30 minutes more. Serve over rice. Sprinkle peanuts on top of beef.