Cream Cheese Grapes

Course : Fruits
Serves: 6 dozen
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1 package cream cheese -- (8 oz.), softened
2 tablespoons mayonnaise
1 pound seedless grapes
1 1/2 cups finely chopped toasted pecans
2 pieces artificial grapevine twigs -- to decorate
10 pieces silk leaves -- to decorate

Preparation / Directions:

In a medium bowl, combine cream cheese and mayonnaise, beating until smooth. Add grapes to cream cheese and stir gently just until coated. Spread pecans on a large sheet of waxed paper. Roll the cheese-coated grapes in the pecans until well coated. Place grapes on a baking sheet and chill at least 1 hour. If desired, arrange on a serving platter in the shape of a grape cluster and decorate with grapevine twigs and silk leaves.

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