Cream Cheese Grapes
Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 6 dozen
 

Ingredients:

1 package cream cheese -- (8 oz.), softened
2 tablespoons mayonnaise
1 pound seedless grapes
1 1/2 cups finely chopped toasted pecans
2 pieces artificial grapevine twigs -- to decorate
10 pieces silk leaves -- to decorate
 

Preparation:

In a medium bowl, combine cream cheese and mayonnaise, beating until smooth. Add grapes to cream cheese and stir gently just until coated. Spread pecans on a large sheet of waxed paper. Roll the cheese-coated grapes in the pecans until well coated. Place grapes on a baking sheet and chill at least 1 hour. If desired, arrange on a serving platter in the shape of a grape cluster and decorate with grapevine twigs and silk leaves.