Preparation:
In a medium bowl, combine cream cheese and mayonnaise, beating until smooth. Add grapes to cream cheese and stir gently just until coated. Spread pecans on a large sheet of waxed paper. Roll the cheese-coated grapes in the pecans until well coated. Place grapes on a baking sheet and chill at least 1 hour. If desired, arrange on a serving platter in the shape of a grape cluster and decorate with grapevine twigs and silk leaves. |