Cranberry Shiver

Course : Fruits
Serves: 10
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1 package frozen cranberries
3 cups water -- divided
1 3/4 cups sugar
1/4 teaspoon lemon juice
1 teaspoon grated orange peel
1 bunch fresh mint -- optional

Preparation / Directions:

In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press though a strainer to remove skins; discard skins. To the juice, add sugar, lemon juice, orange peel and remaining water; mix well. Pour into an 8 inch pan. Cover and freeze until ice begins to form around the edges of the pan, about 1 1/2 hours, stir. Freeze until mushy, about 30 minutes. Spoon into freezer container; cover and freeze. Remove from the freezer 20 minutes before serving. Scoop into small dishes; garnish with mint if desired.


Nutritional Information:

136 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 35g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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