Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  frozen cranberries
  3               cups  water -- divided
  1 3/4           cups  sugar
     1/4      teaspoon  lemon juice
  1           teaspoon  grated orange peel
                        fresh mint -- optional

Preparation:

In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press though a strainer to remove skins; discard skins. To the juice, add sugar, lemon juice, orange peel and remaining water; mix well. Pour into an 8 inch pan. Cover and freeze until ice begins to form around the edges of the pan, about 1 1/2 hours, stir. Freeze until mushy, about 30 minutes. Spoon into freezer container; cover and freeze. Remove from the freezer 20 minutes before serving. Scoop into small dishes; garnish with mint if desired.

Nutritional Information:

136 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 35g Carbohydrate; 0mg Cholesterol; 2mg Sodium