Cranberry Fool

Course : Fruits
Serves: 1
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Ingredients:

1 can whole cranberry sauce
1 teaspoon almond extract
1 tablespoon grated orange rind
1 pint whipped cream
 

Preparation / Directions:

Put cranberry sauce into blender. Add almond extract and grated orange rind. When blended, fold gently into whipped cream. Serve in sherbet glasses.

 

Nutritional Information:

836 Calories (kcal); 88g Total Fat; (93% calories from fat); 5g Protein; 8g Carbohydrate; 328mg Cholesterol; 90mg Sodium


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