Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  whole cranberry sauce
  1           teaspoon  almond extract
  1         tablespoon  grated orange rind
  1               pint  whipped cream

Preparation:

Put cranberry sauce into blender. Add almond extract and grated orange rind. When blended, fold gently into whipped cream. Serve in sherbet glasses.

Nutritional Information:

836 Calories (kcal); 88g Total Fat; (93% calories from fat); 5g Protein; 8g Carbohydrate; 328mg Cholesterol; 90mg Sodium