Cranberry - Apricot Fool

Course : Fruits
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1 can apricot halves -- (16 oz.)
2 cans whole cranberry sauce -- (8 oz.) OR 1 lb. cooked fresh cranberries
1 package cool whip -- (16 oz.)
2 teaspoons vanilla or almond extract

Preparation / Directions:

If using fresh cranberries, cook according to package directions. Arrange apricots in a 13 x 9 inch shallow dish. Set aside or chill. Stir cranberry sauce or whole cranberries well. Swirl cranberries into Cool Whip. Add vanilla or almond extract. Spoon over apricots. Refrigerate until serving time. May also be prepared in individual dessert bowls.


Nutritional Information:

74 Calories (kcal); 1g Total Fat; (6% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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