Cranberry - Apricot Fool

Cranberry - Apricot Fool

Course :	Fruits
From:	HungryMonster.com

Ingredients:

1	can	apricot halves -- (16 oz.)
2	cans	whole cranberry sauce -- (8 oz.) OR 1 lb. cooked fresh cranberries
1	package	cool whip -- (16 oz.)
2	teaspoons	vanilla or almond extract

Preparation:

If using fresh cranberries, cook according to package directions. Arrange apricots in a 13 x 9 inch shallow dish. Set aside or chill. Stir cranberry sauce or whole cranberries well. Swirl cranberries into Cool Whip. Add vanilla or almond extract. Spoon over apricots. Refrigerate until serving time. May also be prepared in individual dessert bowls.

Nutritional Information:

74 Calories (kcal); 1g Total Fat; (6% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 2mg Sodium