Cranberries In Orange Shells

Course : Fruits
Serves: 10
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5 medium navel orange
4 cups water
2 cups sugar
1 cup water
1/2 cup sugar
12 ounces fresh cranberry
2 ounces candied ginger

Preparation / Directions:

Halve and carefully hollow oranges, reserving pulp for another use combine 4 cups water and 2 cups sugar in a saucepan, over a medium flame heat and stir to dissolve sugar add orange shells and poach gently for 10 minutes remove from heat, drain, and cool meanwhile, combine 1 cup water and 1/2 cup sugar in a saucepan, over a medium-low flame heat and stir to dissolve sugar add cranberries to sugar mixture heat to a boil, reduce heat, and simmer for 5 minutes remove from heat stir in candied ginger cover and chill for 1-96 hours spoon into orange shells serve chilled


Nutritional Information:

210 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 54g Carbohydrate; 0mg Cholesterol; 4mg Sodium

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