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Commander's Strawberry Shortcake | |||||||||||||||
Course : Fruits Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix flour, salt, baking powder and sugar. Cut in butter until mix resembles corn meal. Add milk and mix only until biscuits hold together. roll out approximately 1 inch thick. Cut into 6 biscuits and bake at 400 degrees until brown. (approximately 25 minutes).
STRAWBERRY MIX
Puree 1/4 cup of the cleaned, hulled strawberries, sugar, Grand Marinier and remaining strawberries. Let marinate at least 30 minutes.
WHIP CREAM:
Place cold cream and sugar in a chilled bowl and whip to soft peaks.
Assembly:
Split biscuits in half. Dust top half with powdered sugar. Place bottom half of biscuit on a plate and top with strawberry mix and whipped cream. Garnish with fresh mint leaves. Top with sugared half of biscuit
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Nutritional Information:6934 Calories (kcal); 580g Total Fat; (73% calories from fat); 49g Protein; 419g Carbohydrate; 2093mg Cholesterol; 2254mg Sodium | |||||||||||||||