Commander's Strawberry Shortcake

Course : Fruits
Serves: 1
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1/4 cup butter
1 cup flour
1/3 cup milk
1/3 teaspoon salt
1 teaspoon baking powder
1 tablespoon sugar
4 cups strawberries
6 tablespoons sugar
1 tablespoon grand marinier
6 cups heavy cream
12 tablespoons sugar

Preparation / Directions:

Mix flour, salt, baking powder and sugar. Cut in butter until mix resembles corn meal. Add milk and mix only until biscuits hold together. roll out approximately 1 inch thick. Cut into 6 biscuits and bake at 400 degrees until brown. (approximately 25 minutes). STRAWBERRY MIX Puree 1/4 cup of the cleaned, hulled strawberries, sugar, Grand Marinier and remaining strawberries. Let marinate at least 30 minutes. WHIP CREAM: Place cold cream and sugar in a chilled bowl and whip to soft peaks. Assembly: Split biscuits in half. Dust top half with powdered sugar. Place bottom half of biscuit on a plate and top with strawberry mix and whipped cream. Garnish with fresh mint leaves. Top with sugared half of biscuit


Nutritional Information:

6934 Calories (kcal); 580g Total Fat; (73% calories from fat); 49g Protein; 419g Carbohydrate; 2093mg Cholesterol; 2254mg Sodium

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