Preparation / Directions:
Mix flour, salt, baking powder and sugar. Cut in butter until mix resembles corn meal. Add milk and mix only until biscuits hold together. roll out approximately 1 inch thick. Cut into 6 biscuits and bake at 400 degrees until brown. (approximately 25 minutes).
Puree 1/4 cup of the cleaned, hulled strawberries, sugar, Grand Marinier and remaining strawberries. Let marinate at least 30 minutes.
Place cold cream and sugar in a chilled bowl and whip to soft peaks.
Split biscuits in half. Dust top half with powdered sugar. Place bottom half of biscuit on a plate and top with strawberry mix and whipped cream. Garnish with fresh mint leaves. Top with sugared half of biscuit