Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***BISCUIT***
     1/4           cup  butter
  1                cup  flour
     1/3           cup  milk
     1/3      teaspoon  salt
  1           teaspoon  baking powder
  1         tablespoon  sugar
                        ***STAWBERRY MIXTURE***
  4               cups  strawberries
  6        tablespoons  sugar
  1         tablespoon  grand marinier
                        ***WHIPPING CREAM***
  6               cups  heavy cream
  12       tablespoons  sugar

Preparation:

Mix flour, salt, baking powder and sugar. Cut in butter until mix resembles corn meal. Add milk and mix only until biscuits hold together. roll out approximately 1 inch thick. Cut into 6 biscuits and bake at 400 degrees until brown. (approximately 25 minutes). STRAWBERRY MIX Puree 1/4 cup of the cleaned, hulled strawberries, sugar, Grand Marinier and remaining strawberries. Let marinate at least 30 minutes. WHIP CREAM: Place cold cream and sugar in a chilled bowl and whip to soft peaks. Assembly: Split biscuits in half. Dust top half with powdered sugar. Place bottom half of biscuit on a plate and top with strawberry mix and whipped cream. Garnish with fresh mint leaves. Top with sugared half of biscuit

Nutritional Information:

6934 Calories (kcal); 580g Total Fat; (73% calories from fat); 49g Protein; 419g Carbohydrate; 2093mg Cholesterol; 2254mg Sodium