Cherry Peach Cobbler (Low Fat)

Course : Fruits
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


21 ounces cherry pie filling
21 ounces peach pie filling
1/3 cup granulated sugar
1 teaspoon cinnamon
7 1/2 ounces refrigerated biscuits
2 tablespoons reduced fat margarine -- melted

Preparation / Directions:

Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a small bowl, combine sugar and cinnamon together. Separate each biscuit into two sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown.


Nutritional Information:

94 Calories (kcal); 1g Total Fat; (4% calories from fat); trace Protein; 23g Carbohydrate; 0mg Cholesterol; 38mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes