Cherry Peach Cobbler (Low Fat)

Course : Fruits
Serves: 10
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Ingredients:

21 ounces cherry pie filling
21 ounces peach pie filling
1/3 cup granulated sugar
1 teaspoon cinnamon
7 1/2 ounces refrigerated biscuits
2 tablespoons reduced fat margarine -- melted
 

Preparation / Directions:

Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a small bowl, combine sugar and cinnamon together. Separate each biscuit into two sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown.

 

Nutritional Information:

94 Calories (kcal); 1g Total Fat; (4% calories from fat); trace Protein; 23g Carbohydrate; 0mg Cholesterol; 38mg Sodium


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