Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         21 oz. can  cherry pie filling
  1         21 oz. can  peach pie filling
     1/3           cup  granulated sugar
  1           teaspoon  cinnamon
  1        7.5 oz. can  refrigerated biscuits
  2        tablespoons  reduced fat margarine -- melted

Preparation:

Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a small bowl, combine sugar and cinnamon together. Separate each biscuit into two sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown.

Nutritional Information:

94 Calories (kcal); 1g Total Fat; (4% calories from fat); trace Protein; 23g Carbohydrate; 0mg Cholesterol; 38mg Sodium