Caramelized Banana Slices With Toasted Pecans |
Course : Fruits
Serves: 4 |
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Ingredients:
1/2 cup sugar |
2 tablespoons water |
2 tablespoons fresh lemon juice |
2 large bananas -- peeled cut in -- 1/2-inch slices |
1 pint fat-free vanilla frozen yogurt |
1/2 cup pecan halves -- toasted |
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Preparation / Directions:
Combinr first 3 ingredients in medium skillet. Stir over low heat until sugar disslves. Increase heat and boil with stirring until syrup turns deep amber, occasionally brushing down sides of skillet, about 7 minutes. Remove from heat. Add banana slices and stir gently to coat with caramel. Cool 5 minutes. Divide caramelized bananas anong 4 shallow dowls. Top with a scoop of frozen yogurt. Sprinkle with pecans and serve immediately.
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Nutritional Information:
243 Calories (kcal); 9g Total Fat; (32% calories from fat); 2g Protein; 42g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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