Caramelized Banana Slices With Toasted Pecans

Course : Fruits
Serves: 4
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1/2 cup sugar
2 tablespoons water
2 tablespoons fresh lemon juice
2 large bananas -- peeled cut in -- 1/2-inch slices
1 pint fat-free vanilla frozen yogurt
1/2 cup pecan halves -- toasted

Preparation / Directions:

Combinr first 3 ingredients in medium skillet. Stir over low heat until sugar disslves. Increase heat and boil with stirring until syrup turns deep amber, occasionally brushing down sides of skillet, about 7 minutes. Remove from heat. Add banana slices and stir gently to coat with caramel. Cool 5 minutes. Divide caramelized bananas anong 4 shallow dowls. Top with a scoop of frozen yogurt. Sprinkle with pecans and serve immediately.


Nutritional Information:

243 Calories (kcal); 9g Total Fat; (32% calories from fat); 2g Protein; 42g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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