Preparation:
Combinr first 3 ingredients in medium skillet. Stir over low heat until sugar disslves. Increase heat and boil with stirring until syrup turns deep amber, occasionally brushing down sides of skillet, about 7 minutes. Remove from heat. Add banana slices and stir gently to coat with caramel. Cool 5 minutes. Divide caramelized bananas anong 4 shallow dowls. Top with a scoop of frozen yogurt. Sprinkle with pecans and serve immediately. |
