Carambolas And Raspberries

Course : Fruits
Serves: 6
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2 cups fresh raspberries
1 tablespoon brown sugar
1 tablespoon drambuie -- optional
1 tablespoon finely diced crystallized ginger
2 medium carambolas -- (star fruit) sliced into 1/2-inch slices

Preparation / Directions:

Mix together the raspberries, sugar, liqueur, and crystallized ginger. Let the mixture stand for 1/2 hour. Place the raspberries in wide-mouthed wine glasses or dessert bowls. Top each serving with some slices of carambola and serve. 6 servings/Serving size: 1/2 cup

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