Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          fresh raspberries
   1      tablespoon    brown sugar
   1      tablespoon    drambuie -- optional
   1      tablespoon    finely diced crystallized ginger
   2      medium        carambolas -- (star fruit) sliced
                        -- into 1/2-inch slices

Preparation:

Mix together the raspberries, sugar, liqueur, and crystallized ginger. Let the mixture stand for 1/2 hour. Place the raspberries in wide-mouthed wine glasses or dessert bowls. Top each serving with some slices of carambola and serve. 6 servings/Serving size: 1/2 cup