Calif Style Marinated Olives

Course : Fruits
Serves: 6
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1 pound green olive
2 teaspoons white wine vinegar
2 teaspoons tarragon vinegar
1/2 cup olive oil
4 ounces white pearl onions
2 teaspoon fresh tarragon
2 teaspoon parsley
1 teaspoon kosher salt

Preparation / Directions:

combine ingredients in a glass jar salt to taste cover and shake well allow to marinate at room temperature for 12 hours, shaking often store covered in refrigerator for up to 6 months, shaking every 2-3 weeks serve chilled or at room temperature


Nutritional Information:

260 Calories (kcal); 26g Total Fat; (87% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 1030mg Sodium

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