Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  green olive
  2          teaspoons  white wine vinegar
  2          teaspoons  tarragon vinegar
     1/2           cup  olive oil
  4             ounces  white pearl onions
  2                     fresh tarragon
  2                     parsley
  1           teaspoon  kosher salt

Preparation:

combine ingredients in a glass jar salt to taste cover and shake well allow to marinate at room temperature for 12 hours, shaking often store covered in refrigerator for up to 6 months, shaking every 2-3 weeks serve chilled or at room temperature

Nutritional Information:

260 Calories (kcal); 26g Total Fat; (87% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 1030mg Sodium