Buglar Wheat With Raisins And Cinnamon

Course : Fruits
Serves: 6
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1 tablespoon margarine
1/2 cup onion -- chopped
1/2 cup celery -- chopped
1 cup bulgar wheat
2 cups chicken broth
1/2 teaspoon garlic -- or to taste
1/4 teaspoon ground white pepper
1/2 cup raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Preparation / Directions:

In a nonstick 2-quart pot melt margarine; saute onion and celery until tender, stirring often. Stir in bulgur wheat and continue cooking until bulgar wheat is coated and turns a golden brown. Blend in broth, garlic, pepper, and tarragon. Add raisins, cinnamon, and salt, and mix well. Cover and continue cooking 15-17 minutes or until all liquid has been absorbed. Serve hot as cereal or as a grain side dish.

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