Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    margarine
     1/2  cup           onion -- chopped
     1/2  cup           celery -- chopped
   1      cup           bulgar wheat
   2      cups          chicken broth
     1/2  teaspoon      garlic -- or to taste
     1/4  teaspoon      ground white pepper
     1/2  cup           raisins
     1/2  teaspoon      ground cinnamon
     1/2  teaspoon      salt

Preparation:

In a nonstick 2-quart pot melt margarine; saute onion and celery until tender, stirring often. Stir in bulgur wheat and continue cooking until bulgar wheat is coated and turns a golden brown. Blend in broth, garlic, pepper, and tarragon. Add raisins, cinnamon, and salt, and mix well. Cover and continue cooking 15-17 minutes or until all liquid has been absorbed. Serve hot as cereal or as a grain side dish.