Blueberry Torte

Course : Fruits
Serves: 1
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Ingredients:

1 1/2 cups graham cracker crumbs
3 tablespoons sweet milk
1 cup chopped nuts
1/2 cup sugar
1/2 pint cream -- whipped, and sweetened
1 stick oleo melted
8 ounces cream cheese
1 can blueberry pie filling
1/2 cup sugar
 

Preparation / Directions:

Mix and spread in 9 x 13-inch Pyrex dish the cracker crumbs, sugar and oleo. Mix cream cheese, sugar and milk; spread over crumb mixture. Pour over this the blueberry pie filling. Top with whipped cream. Sprinkle with nuts. Chill for several hours or overnight. Cut into squares to serve.

 

Nutritional Information:

3657 Calories (kcal); 232g Total Fat; (55% calories from fat); 55g Protein; 366g Carbohydrate; 458mg Cholesterol; 1594mg Sodium


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