Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  graham cracker crumbs
  3        tablespoons  sweet milk
  1                cup  chopped nuts
     1/2           cup  sugar
     1/2          pint  cream -- whipped, and
                        sweetened
  1              stick  oleo -- melted
  8             ounces  cream cheese
  1                can  blueberry pie filling
     1/2           cup  sugar

Preparation:

Mix and spread in 9 x 13-inch Pyrex dish the cracker crumbs, sugar and oleo. Mix cream cheese, sugar and milk; spread over crumb mixture. Pour over this the blueberry pie filling. Top with whipped cream. Sprinkle with nuts. Chill for several hours or overnight. Cut into squares to serve.

Nutritional Information:

3657 Calories (kcal); 232g Total Fat; (55% calories from fat); 55g Protein; 366g Carbohydrate; 458mg Cholesterol; 1594mg Sodium