Bavarian Cabbage

Course : Fruits
Serves: 6
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Ingredients:

4 slices bacon -- cubed
6 cups cabbage -- shredded
1 teaspoon salt and pepper -- to taste
2 medium sour apples -- peeled,cored,siced
3 whole cloves
1 cup boiling water
3 tablespoons flour
1/8 teaspoon cinnamon
1/4 cup brown sugar
2 tablespoons vinegar -- (2 to 4)
 

Preparation / Directions:

1. Fry bacon. Remove bacon from pan and drain. To fat in pan add cabbage, salt, pepper, apples and cloves. Pour on boiling water and cook slowly for 15 minutes. 2. Combine flour, cinnamon, brown sugar and vinegar, add to cabbage 3. Heat and serve hot, topped with bacon.


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