Bananas Foster 2

Course : Fruits
Serves: 1
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8 tablespoons dark brown sugar
1 stick butter unsalted
4 medium bananas peeled and cut lengthwise
2 pinches ground cinnamon
3 ounces each - dark rum and banana liqueur
4 large vanilla ice cream

Preparation / Directions:

Melt unsalted butter in a large skillet over a medium heat. Add dark brown sugar and stir until sugar is melted. Add 1 shot dark rum into the mixture and stir. Add bananas and saute for 4 to 6 minutes. Pour banana liqueur and rest of rum over the mixture. Stir and flambe until flames die out. Sprinkle with cinnamon. Serve over vanilla ice cream immediately. Diane Geary


Nutritional Information:

1227 Calories (kcal); 92g Total Fat; (65% calories from fat); 1g Protein; 107g Carbohydrate; 248mg Cholesterol; 55mg Sodium

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