Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8        tablespoons  dark brown sugar
  1              stick  unsalted butter
  4                     bananas peeled and cut lengthwise
  2            pinches  ground cinnamon
  3              shots  each - dark rum and banana liqueur
  4              large  scoo  vanilla ice cream

Preparation:

Melt unsalted butter in a large skillet over a medium heat. Add dark brown sugar and stir until sugar is melted. Add 1 shot dark rum into the mixture and stir. Add bananas and saute for 4 to 6 minutes. Pour banana liqueur and rest of rum over the mixture. Stir and flambe until flames die out. Sprinkle with cinnamon. Serve over vanilla ice cream immediately. Diane Geary

Nutritional Information:

1227 Calories (kcal); 92g Total Fat; (65% calories from fat); 1g Protein; 107g Carbohydrate; 248mg Cholesterol; 55mg Sodium