Course : Fruits
Serves: 4
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2 medium Bananas (ripe but firm)
3 tablespoons Butter
4 tablespoons Brown sugar packed
1/8 teaspoon Nutmeg or cinnamon
1 tablespoon Banana liqueur
1 ounce Brandy
1 package vanilla ice cream

Preparation / Directions:

Melt the butter in a heavy saucepan and add the sugar. Cook, stirring, over medium heat until carmelized. Peel and quarter the bananas, first cutting each one crosswise at the center and then each half lengthwise. Add to the caramel sauce and saute gently until the banana is soft. Stir in the nutmeg or cinnamon and liqueur. Pour brandy on top but do not stir. Light the brandy with a match and then quickly spoon flaming mixture over ice cream.


Nutritional Information:

381 Calories (kcal); 24g Total Fat; (52% calories from fat); 1g Protein; 46g Carbohydrate; 62mg Cholesterol; 243mg Sodium

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