Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Bananas (ripe but firm)
   3      tablespoons   Butter
   4      tablespoons   Brown sugar packed
     1/8  teaspoon      Nutmeg or cinnamon
   1      tablespoon    Banana liqueur
   1      ounce         Brandy
                        Vanilla ice cream

Preparation:

Melt the butter in a heavy saucepan and add the sugar. Cook, stirring, over medium heat until carmelized. Peel and quarter the bananas, first cutting each one crosswise at the center and then each half lengthwise. Add to the caramel sauce and saute gently until the banana is soft. Stir in the nutmeg or cinnamon and liqueur. Pour brandy on top but do not stir. Light the brandy with a match and then quickly spoon flaming mixture over ice cream.

Nutritional Information:

381 Calories (kcal); 24g Total Fat; (52% calories from fat); 1g Protein; 46g Carbohydrate; 62mg Cholesterol; 243mg Sodium